I saw this truck yesterday waiting in line to get on the Martha's Vineyard ferry. I know those things pictured on the back are carrots with the leaves cut off at a certain length, but what do they really look like?
How about some sort of hybrid half-carrot/half-celery? Imagine how great that would be? That's probably an even better idea than strawberries with mint flavored leaves.
I googled Gordon Food Service, and even though there's no mention of them being on the cutting edge of genetic engineering in terms of splicing vegetables together, I'm sure they're just keeping that side of the business quiet pending FDA approval.