I work in a bar that is famous for margaritas. It's what we do best, and people come in all the time just to get them. But there are still always guests (you have to say "guests" instead of "customers" when you work in a nice restaurant) that don't trust our recipe, and give specific instructions for how they'd like theirs to be made (although usually I make it my normal way anyway while they're not looking, and they never know the difference. But that's another blog for another time).
The most common request is a "skinny girl" or just "skinny" margarita, which at this point I've decided...
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